My sister Bethany had a birthday in September and I decided to make her a gluten free and sugar free alternative to a birthday cake. I thought to myself what would sound good and taste yummy for a b-day celebration that was just as good as cake?
Then the idea came to my head, why not do a fruit pudding tart?! I had always dreamed of making some small personal tarts for myself and friends and family, but there was never an occasion. Now was my chance.
So I went to the dictionary/resource of all resources Google. :) I Googled fruit tart and up came this lovely blog. Then I wanted to do an arrangement of fruit on top that was different than her lovely tart. It was pretty, but I did not have raspberries and I wanted to use the fruit we had in the freezer and fridge. I wanted to be frugal and not have to go to the grocery to buy anything and I did not have to.
So once again I went to Mr. Google and found some fun pictures for inspiration. Yes I know I should start using Pinterest and I might have found something even more epic, but alas I do not want to succumb myself to the temptation to be addicted to that lovely attraction. Although it sounds lovely, it could turn into a not so lovely addiction for me. ;) I regress.
Anyways, so I found this, this , this, this, and this to be very inspiring and helpful in figuring what design I wanted to do with the fruit I already had available.
Here are a few pictures of the 3 different tarts I made over the course of two different days of celebrating.
My dad even thought they were delicious and so did the birthday gal and my mother. We were all happy even without sugar or wheat in there. It was still tasty with a little honey in the vanilla pudding I made from scratch that filled the middle.
I used the crust recipe from the Gluten free fix blog and I used the Creamy vanilla pudding recipe from the Heavenly Homemakers blog. Both are so so so yummy! I substituted the almond meal flour in the crust for raw almonds, which I just chopped up into fine flour in our Vitamix. I also substituted honey instead of sucanat in the pudding since we are doing sugar free tarts. You really should make them sometime with or without the sugar. ;)