Dear readers, I realize I have not been posting as much, but I have good reason. :) First of all I am spending less time on the computer and more time with the Lord and my family and last of all more time baking. :) I am starting my own home bakery! Its so exciting! So here are some photos I have taken for the brochures that a friend of mine is making for me to start my business.
The pie above is a gluten free pumpkin pie, which I love love love! I can eat gluten, but I even loved it. My sister needs to eat lesson gluten so I am trying out lots of gluten free recipes.
This pie above is a whole wheat pumpkin pie, which is the recipe I have used since I was 12 and I made my first pumpkin pie. To tell you the truth I did not make it correctly the first time. :) I put in a whole cup of salt instead of sugar and a teaspoon of sugar instead of a teaspoon of salt. Ooosp! :) But thank goodness I had time to make another one before thanksgiving dinner that day. ;)
Whole wheat bread rolls, which are just so yummy! Even if we make them not for holidays we use them as sandwhich rolls or just to grab and go for a quick snack. Yum!
Whole wheat apple pie I believe is my favorite! I just love it! This one has honey instead of all the sugar and I could not really tell the difference, did not miss the sugar. So yes I am doing sugar free options as well as gluten free options for my customers. Lord willing my business will be off to a good start this week for thanksgiving customers. If you get a chance please pray that the Lord would be the center of my business and that I would not get discouraged if I do not get much interest at first. thanks!